Region
Type

For the best experienceThese are the steeping parameters we recommend for this tea - gentle guidance, not strict rules. If you love to brew it your own way, that's perfectly wonderful too.

Temperature
95°C205°F
Leaf amount
5g/100ml
Steeps
6-8
Time
3-4 min

Lao Cha Tou (Old Tea Heads) ripe Pu-erh

Region
Type

A distinctive ripe Pu-erh from Yunnan, formed when tea leaves naturally cluster together during the fermentation process.
The infusion reveals warm woody notes, delicate hints of dried fruit, and gentle natural sweetness, creating a rich, velvety cup with a beautifully smooth character and a long, mellow finish

Taste profile

Aroma
Body
Caffeine
Sweetness
Packaging
100 g · 680 THB
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Lao Cha Tou (Old Tea Heads) ripe Pu-erh